Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese. A whole head of cauliflower browns and...
Author: Alison Roman
Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked...
Author: Aaron Hutcherson
Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country's boot shape....
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Marian Burros
Author: Mark Bittman
Author: Mark Bittman
Author: Molly O'Neill
Author: Molly O'Neill
Author: Moira Hodgson
Author: Moira Hodgson
Author: Marian Burros
Author: Molly O'Neill
Author: Moira Hodgson
Author: Marian Burros
Author: Craig Claiborne and Pierre Franey
Author: Amanda Hesser
Author: Pierre Franey
Author: Nigella Lawson
Author: Pierre Franey
Author: Florence Fabricant
Author: Molly O'Neill
Author: Marian Burros
This easy recipe is basically a macaroni and cheese with vegetables. It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta...
Author: Julia Moskin
Wafu directly translates to "Japanese style." As it relates to pasta, you can expect uniquely Japanese flavors and twists like mentaiko pasta, which is...
Author: Hana Asbrink
Author: Marian Burros
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have...
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Florence Fabricant
Author: Jacques Pepin
Author: Marian Burros
Author: Florence Fabricant
Author: Jonathan Reynolds
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base...
Author: Melissa Clark
Author: Moira Hodgson
Author: Molly O'Neill
Author: Cathy Horyn
Author: Moira Hodgson
Author: Eric Asimov
Author: Bryan Miller
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant;...
Author: Amanda Hesser
Cavolo nero, or black kale, is my favorite of all the kales. For this dish I cut the blanched kale and cabbage into thin ribbons and cook them in a little...
Author: Martha Rose Shulman
Author: Craig Claiborne And Pierre Franey
This simple sauce takes advantage of bacon's magic. Whether you use pancetta, an Italian cured bacon, or the slab variety, make sure that it gets nice...
Author: Florence Fabricant
Author: Marian Burros
Author: Molly O'Neill
Author: Florence Fabricant
Jalapeño adds a welcome kick to this otherwise simple clam pasta. Ready in less than 30 minutes, it's a perfect weeknight meal for the height of summer,...
Author: Jason Epstein
Author: Barbara Kafka
Author: Florence Fabricant